Ingredients and Weight:
- 1 cup tapioca pearls
- 4 cups water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups coconut milk
- 1 cup banana, sliced
- 1/2 cup mango, chopped
- 1/4 cup pineapple, chopped
- 1/4 cup shredded coconut
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine tapioca pearls, water, sugar, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until tapioca pearls are transparent but still have a slight chew.
- Stir in coconut milk, banana, mango, pineapple, and shredded coconut. Cook for another 5 minutes, or until heated through.
- Remove from heat and pour the pudding into individual serving cups or bowls. Let cool slightly before refrigerating for at least 2 hours.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Protein: 2g
- Carbohydrates: 55g
- Fat: 5g
- Fiber: 2g
Dish Characteristics:
- Creamy and smooth texture
- Sweet and fruity flavor with a hint of coconut
- Bright and colorful presentation
User Comments:
- "This pudding was so delicious and refreshing. The tapioca pearls gave it a unique texture and the combination of banana, mango, and pineapple was perfect."
- "I love how easy this pudding was to make. It's a great dessert for a summer party or potluck."
- "The flavors in this pudding are amazing. It's a perfect combination of sweet and savory."
Special Precautions and Tips:
- If you can't find tapioca pearls in your local supermarket, you can order them online.
- To make a vegan version of this pudding, replace the coconut milk with almond milk or soy milk.
- Serve the pudding with a dollop of whipped cream or ice cream for an extra treat.
