Camp David Spaghetti with Italian Sausage

Ingredients and Weight:

• 1 pound spaghetti
• 1 pound Italian sausage links
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• Parmesan cheese for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Cook the spaghetti according to the package directions.
2. Remove the sausage from the casing and brown in a large skillet over medium heat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the crushed tomatoes, tomato sauce, oregano, and basil. Season with salt and black pepper to taste.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened.
6. Drain the spaghetti and add it to the sauce.
7. Stir to combine and cook for a few minutes more, until the spaghetti is heated through.
8. Serve immediately, garnished with Parmesan cheese if desired.

Nutritional Information:

One serving (1 cup) contains:

• Calories: 450
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 60 milligrams
• Sodium: 900 milligrams
• Carbohydrates: 60 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and flavorful
• Creamy and slightly spicy
• Easy to make and perfect for a crowd
• Can be customized with different spices or vegetables

User Comments:

• "This dish was a huge hit at my last party. Everyone loved the combination of flavors."
• "I added some mushrooms and zucchini to the sauce, and it was even better!"
• "This is the perfect comfort food for a cold winter night."
• "I'm not a big fan of spicy food, but the heat in this dish was just right."
• "I'm not a vegetarian, but I think I could even enjoy this dish without the sausage."

Special Precautions and Tips:

• Handle raw meat with care and cook thoroughly to prevent foodborne illness.
• Do not overcook the spaghetti, as it will become mushy.
• If you prefer a less spicy dish, you can reduce the amount of chili flakes.
• You can also add other vegetables to the sauce, such as mushrooms, onions, or peppers.