Ingredients and Weight:
- 8 ripe bananas
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1/2 cup chopped walnuts
- 1/4 cup chopped marshmallows
- 1/4 cup whipped cream
- 8 wooden skewers
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Peel the bananas and cut them in half lengthwise.
- Dip the cut side of each banana half into the chocolate chips, peanut butter chips, walnuts, and marshmallows.
- Thread two banana halves onto each skewer.
- Wrap the skewers in aluminum foil and place them over a campfire or grill.
- Cook for 10 minutes, or until the bananas are soft and the chips are melted.
- Remove from the heat and serve with whipped cream.
Nutritional Information:
Per serving (1 banana split):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Gooey and sweet
- Perfect for a summer night
- Easy to make and customize
User Comments:
- "These banana splits are so delicious and easy to make. They were a hit at my last party."
- "I love that you can customize them to your own taste. I added some chopped strawberries to mine."
- "These are the perfect dessert for a campfire or picnic."
Special Precautions and Tips:
- Be careful not to overcook the bananas, or they will become mushy.
- If you don't have a campfire or grill, you can cook the banana splits in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- To make the banana splits ahead of time, wrap them in aluminum foil and refrigerate. Reheat them over a campfire or grill before serving.
