Ingredients and Weight:
- Pizza dough: 1 pound (454 grams)
- Pizza sauce: 1 cup (240 grams)
- Mozzarella cheese: 8 ounces (227 grams)
- Pepperoni slices: 8 oz (about 25 slices)
- Red onion: 1/2 cup, thinly sliced (about 80 grams)
- Black olives: 1/4 cup, pitted and sliced (about 50 grams)
- Salt: 1 teaspoon
- Oregano: 1 teaspoon dried or 2 teaspoons fresh, chopped
Preparation Time:
- Preparation: 30 minutes (plus rising time for dough, if using fresh)
- Cooking: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pizza dough according to instructions or use pre-made dough.
- Preheat oven to 475°F (250°C).
- Roll out pizza dough onto a baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough, leaving a border around the edge.
- Top with mozzarella cheese, then arrange the pepperoni slices, red onion, and black olives on top.
- Sprinkle with salt and oregano.
- Bake until crust is golden brown and cheese is bubbling, about 15-20 minutes.
- Remove from oven and let cool slightly before slicing and serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: ~450 calories per slice (depending on exact ingredients used)
- Fat: ~25g
- Carbohydrates: ~40g
- Protein: ~18g
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Combines the flavors of a traditional pizza with the warmth of campfire cooking.
- Pepperoni, red onion, and black olives create a savory topping that Americans often enjoy.
- The pizza dough can be made from scratch or use pre-made dough for convenience.
User Comments:
- "This pizza was amazing! The combination of flavors was spot on and the crust was perfect." - John Doe
- "I love the addition of red onion and black olives to this pizza, it gives it a unique taste." - Jane Smith
- "This is a great dish for a family gathering or a weekend cookout." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
- Adjust the amount of pizza sauce, cheese, and toppings according to personal preference.
