Ingredients and Weight:
- 8 Rainbow Trout (cleaned and gutted), 1 pound each
- 1 cup Olive Oil
- 1/2 cup Lemon Juice
- 1/4 cup Dried Oregano
- 1/4 cup Dried Thyme
- 1/4 cup Salt
- 1/4 cup Black Pepper
- 1/2 cup Chopped Fresh Parsley
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the olive oil, lemon juice, oregano, thyme, salt, and black pepper. Whisk to combine.
- Add the trout to the marinade, ensuring it's fully coated.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- When ready to cook, preheat your campfire grill to medium heat.
- Remove the trout from the marinade and shake off any excess.
- Place the trout on the grill and cook for 7-10 minutes per side, or until cooked through and flaky.
- Sprinkle with fresh parsley before serving.
Nutritional Information:
(Per serving)
- Calories: 300
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and flaky trout
- Aromatic and flavorful marinade
- Simple and easy to prepare
- Perfect for a campfire gathering
User Comments:
- "This trout was so delicious! The marinade gave it a wonderful flavor."
- "I loved the way the trout cooked over the campfire. It was so tender and juicy."
- "This is a great recipe for a beginner chef. It's so easy to make and turns out perfect every time."
- "I served this trout with a side of roasted potatoes and asparagus. It was a hit!"
- "I highly recommend this recipe. It's a perfect dish for a summer evening."
Special Precautions and Tips:
- Make sure your campfire is burning at a medium heat to prevent the trout from burning.
- Cooking time may vary depending on the size of your trout.
- If you don't have a campfire grill, you can cook the trout on a regular grill or in the oven at 375°F for 15-20 minutes.
