Ingredients and Weight:
- Flour: 2 cups
- Brown sugar (light or dark): 2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Oats (quick-cooking or old-fashioned): 1 cup
- Butter (cold): 2 sticks (1 cup)
- Vanilla extract: 2 teaspoons
- Eggs: 2
- Chocolate chips: 1 cup
- Peanut butter chips: 1 cup
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or two forks, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the oats.
- In a separate bowl, whisk together the vanilla extract and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips and peanut butter chips.
- Spread the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Nutritional Information:
Serving size: 1 bar
Calories: 350
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 25g
Protein: 5g
Dish Characteristics:
- Soft and chewy
- Sweet and satisfying
- Loaded with chocolate chips and peanut butter chips
- Perfect for a camping snack or dessert
User Comments:
- "These bars are so delicious and easy to make. I love the combination of chocolate and peanut butter."
- "I made these bars for my camping trip and they were a huge hit. They're so convenient and portable."
- "I've made these bars several times now and they always turn out perfect. My family loves them!"
Special Precautions and Tips:
- For a chewier bar, bake for the full 35 minutes. For a softer bar, bake for 30-32 minutes.
- If you don't have chocolate chips and peanut butter chips, you can use 2 cups of any combination of chocolate chips, nuts, or dried fruit.
- These bars can be stored in an airtight container at room temperature for up to 3 days.