Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Granulated sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (50g)
- Cream cheese, softened: 16 ounces (450g)
- White sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5ml)
- Heavy cream: 1 cup (240ml)
- Sour cream: 1/2 cup (120ml)
- Chocolate chips: 1 cup (200g)
- Vegetable oil: 1 tablespoon (15ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let cool completely.
- In a large bowl, beat cream cheese and white sugar until smooth. Add vanilla extract, heavy cream, and sour cream and beat until well combined.
- Pour the cheesecake filling over the cooled crust.
- In a microwave-safe bowl, melt chocolate chips with vegetable oil until smooth. Pour the melted chocolate over the cheesecake filling.
- Bake for 60 minutes, or until the cheesecake is set.
- Let the cheesecake cool completely before serving.
Nutritional Information:
- Calories: 500 per serving
- Fat: 30g
- Protein: 10g
- Carbohydrates: 50g
Dish Characteristics:
- Rich and creamy cheesecake
- Decadent chocolate topping
- Patriotic Canadian colors
User Comments:
- "This cheesecake is a perfect way to celebrate Canada Day!"
- "The chocolate topping is so delicious and indulgent."
- "I love the combination of graham cracker crust, cheesecake filling, and chocolate topping."
- "This cheesecake is easy to make and always impresses my guests."
- "I highly recommend this cheesecake for any special occasion."
Special Precautions and Tips:
- Be sure to use softened cream cheese for a smooth cheesecake filling.
- Do not overbeat the cheesecake filling, as this can cause it to be dense.
- If the chocolate topping is too thick, add a little more vegetable oil.
- Let the cheesecake cool completely before serving to allow the flavors to blend.
