Ingredients and Weight:
- 900g of Granny Smith apples, peeled and sliced
- 1 cup (200g) of granulated sugar
- 1/2 cup (100g) of packed light brown sugar
- 1 tablespoon (15ml) of ground cinnamon
- 1/2 teaspoon (2.5ml) of ground nutmeg
- 1/4 teaspoon (1.25ml) of salt
- 1 tablespoon (15g) of cornstarch
- 2 tablespoons (30ml) of lemon juice
- 1/2 cup (120ml) unsalted butter, cold and cut into small cubes
- 3-4 pie crusts
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Toss to coat.
- Divide the apple mixture evenly into pie crusts.
- Dot with cold butter cubes.
- Bake for 15 minutes at 425°F (220°C).
- Reduce heat to 375°F (190°C) and continue baking for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- Let cool for at least 15 minutes before serving.
Nutritional Information:
- Calories: 450 per slice
- Carbohydrates: 52g
- Fat: 22g
- Protein: 3g
Dish Characteristics:
- Flaky, buttery crust
- Tender, flavorful apples
- Warm and comforting dessert
User Comments:
- "This pie was absolutely delicious! The crust was perfect, and the apples were tender and flavorful."
- "I loved the combination of sweet and tart in this pie."
- "This is the best apple pie I've ever had! It's perfect for a fall dessert."
Special Precautions and Tips:
- If you don't have Granny Smith apples, you can use any other tart cooking apples.
- For a vegan version of this pie, use vegan butter and pie crusts.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.
