Ingredients and Weight: - 1 pound Canadian bacon, sliced - 12 large eggs - 1 cup grated cheddar cheese - 1 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 cup chopped red bell pepper - 1/4 cup chopped fresh parsley - 1 tablespoon vegetable oil - Salt and pepper to taste
Preparation Time: 15 minutes Cooking Time: 20 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large skillet, heat vegetable oil over medium heat. 3. Season Canadian bacon with salt and pepper and cook until browned on both sides. 4. Remove Canadian bacon from skillet and set aside. 5. In the same skillet, scramble the eggs with salt and pepper. 6. In a bowl, combine cheddar cheese, onion, green bell pepper, red bell pepper, and parsley. 7. Spread half of the scrambled eggs in a greased 9x13-inch baking dish. 8. Top with half of the Canadian bacon slices. 9. Sprinkle with half of the cheese mixture. 10. Repeat layers. 11. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Nutritional Information: - Calories: 300 per serving - Protein: 20 grams per serving - Fat: 15 grams per serving - Carbohydrates: 10 grams per serving
Dish Characteristics: - Savory and flavorful - Layers of eggs, Canadian bacon, and cheese create a hearty and satisfying dish - Perfect for a weekend breakfast or brunch
User Comments: - "This breakfast stack is the perfect way to start the day! It's so delicious and easy to make." - "I love that I can customize this recipe to my liking by adding my favorite vegetables or meats." - "This dish is always a hit with my family and friends."
Special Precautions and Tips: - To ensure even cooking, make sure Canadian bacon slices are of uniform thickness. - If you don't have a 9x13-inch baking dish, you can use a smaller dish and adjust the cooking time accordingly. - Serve this breakfast stack with your favorite sides, such as fruit, toast, or coffee.