Ingredients and Weight:
- 1 box white cake mix
- 1/2 cup butter, unsalted, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Food coloring: red, white, blue
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the cake mix, milk, and oil.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter into three equal portions.
- Color one portion red, one white, and one blue.
- Carefully layer the three batter colors into the prepared pan. Use a skewer or knife to swirl the colors together slightly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information per Serving:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Festive and patriotic Canadian flag design that will impress guests
- White cake base provides a moist and fluffy foundation
- Sweet and flavorful, with a hint of vanilla
User Comments:
- "This cake was a hit at my Canada Day party! It was so easy to make and everyone loved the festive design."
- "The cake was delicious and moist, and the red, white, and blue colors were perfect for the occasion."
- "I'll definitely be making this cake again for all my Canadian-themed celebrations."
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can make the cake tough.
- If the cake begins to brown too quickly around the edges, cover it with aluminum foil during the last few minutes of baking.
- Let the cake cool completely before frosting to prevent the frosting from melting.
