Canadian Maple Rice Pudding

Ingredients and Weight:

• Cooked rice: 2 cups (240g)
• Whole milk: 3 cups (720ml)
• Heavy cream: 1 cup (240ml)
• Pure maple syrup: 1/2 cup (120ml)
• Vanilla extract: 1 teaspoon (5ml)
• Ground cinnamon: 1/2 teaspoon (2.5ml)
• Ground nutmeg: 1/4 teaspoon (1.25ml)
• Eggs: 2 large (100g)
• Salt: 1/4 teaspoon (1.25ml)

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs and salt.
4. Gradually whisk the eggs into the rice mixture until well combined.
5. Pour the mixture into a greased 8-inch (20cm) square baking dish.
6. Bake for 50-60 minutes, or until set and the top is lightly browned.
7. Let cool slightly before serving.

Nutritional Information:

• Calories: 360 per serving
• Carbohydrates: 50g
• Protein: 10g
• Fat: 15g

Dish Characteristics:

• Creamy and smooth texture
• Warm and comforting flavor
• Sweet and aromatic with maple syrup
• Can be served as a breakfast, dessert, or snack

User Comments:

• "This pudding is so delicious! The maple syrup flavor is perfect."
• "I love the creamy texture and the hint of cinnamon and nutmeg."
• "It's so easy to make and always a hit with my family."
• "I like to serve it with a dollop of whipped cream and a drizzle of extra maple syrup."
• "This pudding is a perfect way to warm up on a cold day."

Special Precautions and Tips:

• Be sure to use cooked rice that is cold or at room temperature.
• If you don't have heavy cream, you can substitute with more milk.
• To make the pudding ahead of time, bake it as directed and let it cool completely. Store it in the refrigerator for up to 3 days and reheat before serving.