Canadian Pork Loin Chops with Maple-Pecan Crust

Ingredients and Weight:

• 8 Canadian Pork Loin Chops (each about 1 inch thick)
• 1 cup pecans, chopped
• 1/2 cup pure maple syrup
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a small bowl, combine the chopped pecans, maple syrup, rosemary, salt, and pepper. Mix well.
3. Rub each pork chop with olive oil.
4. Place the pork chops on a baking sheet and top each one with the maple-pecan mixture.
5. Bake for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
6. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information: (Please note that these values are estimates based on available information and may vary slightly)

• Calories: Each chop provides approximately 350 calories.
• Fat: 18g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• The dish combines the sweet taste of maple syrup with the crunchy texture of pecans, creating a unique and appealing crust.
• The pork loin chops are tender and juicy, providing a perfect balance with the sweet and salty flavors of the crust.
• This dish is perfect for both special occasions and weeknight meals.

User Comments:

• "The combination of maple and pecans was a great choice! The dish was delicious."
• "The pork was tender and juicy, the crust was crispy and flavorful."
• "This dish exceeded my expectations, it was a hit at my dinner party."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the cooking time according to the thickness of the pork chops. Thicker chops will require more cooking time.
• If you prefer a spicier dish, add a dash of chili powder or cayenne pepper to the maple-pecan mixture.