Canadian Sharp Cheddar Cheese Spread

Ingredients and Weight:

1. Cheddar Cheese: 1 pound (454 grams)
2. Cream Cheese: 8 oz (227 grams)
3. Butter: 2 tablespoons
4. Garlic Powder: 1 teaspoon
5. Salt: 1/2 teaspoon
6. Black Pepper: 1/4 teaspoon (or more, to taste)
7. Fresh Chives or Parsley, chopped: 2 tablespoons (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Simple to Moderate)

Preparation Method Steps:

1. In a medium-sized bowl, combine the Cheddar Cheese and Cream Cheese.
2. Melt the butter and pour it over the cheese mixture.
3. Add garlic powder, salt, and black pepper and mix well.
4. Stir in the chopped fresh chives or parsley, if using.
5. Spread the mixture onto a baking dish or individual serving plates.
6. Place in a preheated oven at 350°F for about 10 minutes or until warmed through and slightly browned on top.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approx. 450 per serving (assuming a small amount is served per person)
• Fat: 36g
• Carbohydrates: 6g
• Protein: 16g
• Sodium: 360mg (without added salt)

Dish Characteristics:

• This dish is rich and creamy with a strong Cheddar cheese flavor.
• The spread can be served as a appetizer or as a condiment for sandwiches or burgers.
• It is easily customizable with different seasonings and additions like herbs or spices.

User Comments:

1. "Love the rich cheese flavor! This is perfect for a party appetizer." - John Doe, New York
2. "Easy to make and goes great with crackers or bread." - Jane Smith, California
3. "Added some red pepper flakes for a kick, really liked it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality to enhance flavor and texture.
• Adjust seasoning according to personal preference.
• This spread can be made ahead of time and refrigerated for up to a week. Reheat before serving.
• For a smoother spread, blend the cheese mixture in a blender or food processor before baking.