Ingredients and Weight:
- Popcorn kernels: 1 cup
- Almond bark (candy coating): 1/2 cup
- Salted butter: 4 tablespoons
- Sugar: 3 tablespoons
- Coarsely chopped almonds: 1/4 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large pot, heat the popcorn kernels with the salted butter over medium-high heat until they pop. Remove from heat and set aside.
- In a small saucepan, combine almond bark and sugar, and melt over low heat. Stir until smooth.
- Add the vanilla extract to the melted mixture and stir well.
- Pour the melted mixture over the popcorn and almonds, and mix well to coat evenly.
- Spread the popcorn mixture onto a baking sheet and bake for 15-20 minutes or until the coating is set and slightly crispy.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on specific ingredients used.)
- Calories: Approximately 400-450 per serving (assuming one serving is about 1/8 of the total popcorn)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 5-7g
Dish Characteristics:
- The combination of popcorn, almond bark, almonds, and vanilla creates a sweet and savory snack that is both crunchy and rich in flavor.
- The dish is easy to make yet impressive enough for special occasions or as a treat for guests.
- It's a great way to enjoy a unique American snack with a touch of creativity.
User Comments:
- "This is an excellent combination of flavors! The almond bark coating is smooth and delicious."
- "I love how easy this recipe is to make, yet it tastes like a high-end snack."
- "Great for movie night or as a pre-dinner snack."
- "I added some extra almonds for more crunch and flavor, it was great!"
- "The dish is quite rich in calories, but it's so good, I can't resist!"
Special Precautions and Tips:
- Be careful not to burn the popcorn or the almond bark while cooking.
- Use fresh popcorn kernels for best results.
- Adjust the amount of almond bark and sugar according to your preference for sweetness.
- Store leftovers in an airtight container to keep them fresh and crispy longer.
