Ingredients and Weight:
- Almonds: 500 grams
- Sugar: 300 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Water: 2 cups
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large pot, combine almonds, sugar, butter, salt, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
- Remove from heat and stir in the vanilla extract (if using).
- Spread the almond mixture onto a baking sheet and bake for 20-25 minutes, or until the almonds are golden and caramelized.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
- Calories: 475 kcal
- Fat: 29g
- Carbohydrates: 53g
- Protein: 13g
Dish Characteristics:
- Sweet and salty, with a rich caramel flavor.
- Crispy on the outside, soft on the inside.
- Goes well as a snack or as part of an appetizer spread.
User Comments:
- "These candied almonds are so addictive! Love the combination of sweet and salty flavors."
- "Great recipe! The almonds were crispy and caramelized perfectly."
- "Easy to make and such a great snack option. Will definitely make this again."
Special Precautions and Tips:
- Be careful not to burn the almonds while baking; check periodically and adjust the temperature if necessary.
- Store in an airtight container to keep the almonds fresh and crispy.
- For best results, use fresh almonds that are in-season and of good quality.
