Ingredients and Weight:
- 800g bacon slices
- 1 cup brown sugar
- 1/4 cup honey
- 2 tablespoons chili powder (or more, depending on preference)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil for easy cleanup.
- In a large bowl, combine the brown sugar, honey, chili powder, salt, and pepper. Mix well.
- Add the bacon slices to the bowl and coat them evenly with the sugar mixture.
- Arrange the bacon on the baking sheet, ensuring it is not overlapping too much.
- Place in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized.
- Remove from the oven and let cool on a wire rack. Once cooled, break into pieces or serve as is.
Nutritional Information: (Per Serving)
Calories: Approximately 300-350 (depending on the exact ingredients used)
Fat: 20-25g
Carbohydrates: 30-40g
Protein: 10-15g
Dish Characteristics:
- The dish is sweet and spicy with a crispy exterior and tender interior.
- The combination of brown sugar and honey creates a unique caramelized flavor that pairs well with the smoky taste of bacon.
- It is an excellent appetizer or snack that can be served with cocktails or as a standalone treat.
User Comments:
- "This is an excellent dish! The combination of flavors is unique and delicious."
- "My family loved this dish. It was a great addition to our holiday gathering."
- "I made this dish for a party and it was a hit! Everyone loved the sweet and spicy flavors."
Special Precautions and Tips:
- Be careful not to overlap the bacon too much on the baking sheet to ensure even cooking.
- Adjust the chili powder according to your preference for spiciness.
- If you want to make this dish even more special, you can add a few drops of liquid smoke to enhance the bacon's flavor.
