Ingredients and Weight:
- Carrots: 500 grams (approximately 2 large carrots)
- Sugar: 1/2 cup
- Butter: 3 tablespoons
- Water: 1/4 cup
- Salt: 1/2 teaspoon (optional)
- Ground cinnamon: 1/4 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into long thin strips or rounds.
- In a large saucepan, combine the sugar, butter, water, and salt (if using).
- Bring the mixture to a boil over medium heat, then add the carrots and stir to coat them evenly with the mixture.
- Transfer the coated carrots to a baking dish and sprinkle with cinnamon (if using).
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the carrots are tender and glazed.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (per serving)
Calories: 175 kcal (based on the ingredients provided)
Carbohydrates: 32g
Fat: 5g
Protein: 2g
(Note: This is an approximate nutrition fact based on the ingredients used and does not include the exact measurement of each ingredient.)
Dish Characteristics:
- The dish is sweet and savory, with a rich caramelized flavor from the sugar and butter.
- The carrots are tender and coated with a delicious glaze.
- The dish is suitable for both casual dining and formal occasions.
User Comments:
- "The Candied Carrots were a delicious addition to our meal. The sweet and savory flavors were perfect." - John Doe, New York, USA
- "The carrots were cooked to perfection, tender and full of flavor." - Jane Smith, California, USA
- "The glazed coating was delicious, made the carrots stand out from regular roasted varieties." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Be sure to use fresh carrots for best results. Avoid using older or packaged ones that may have lost their flavor or texture.
- Adjust the amount of sugar and cinnamon according to personal preference for a more sweet or spicy flavor profile.
