Candied Christmas Cookies

Ingredients and Weight:

• Flour: 2 cups (250 grams)
• Butter: 1 cup (2 sticks, 226 grams)
• Brown sugar: 1 cup (packed, 200 grams)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• Walnuts or chocolate chips: 1/2 cup (optional)
• Icing sugar: for decoration

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and brown sugar until smooth.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract and cinnamon powder.
5. Gradually add the flour and mix well.
6. If using walnuts or chocolate chips, fold them into the dough.
7. Roll the dough into small balls and place on a baking sheet.
8. Flatten slightly with a spoon or your hand.
9. Bake for 20-25 minutes or until edges are golden brown.
10. Remove from the oven and let cool.
11. Once cooled, decorate with a thin layer of icing sugar.

Nutritional Information: (Per serving, assuming 8 cookies)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• These cookies are a traditional American favorite during the Christmas season.
• The combination of cinnamon and vanilla gives them a festive flavor.
• The cookies are crispy on the outside and soft on the inside, providing a delightful contrast in texture.
• The icing sugar adds a sweet and pretty finishing touch.

User Comments:

1. "These cookies are delicious! The perfect balance of sweet and spicy."
2. "My family loved these cookies. They are a great addition to our Christmas cookie tray."
3. "These candied cookies are a great way to celebrate the holidays."
4. "The texture is perfect - crispy on the outside and soft on the inside."
5. "Easy to make and great for sharing with friends and family during the festive season."

Special Precautions and Tips:

• Ensure that the butter is softened before starting the recipe.
• Do not over-bake the cookies, as they will continue to cook slightly after being removed from the oven.
• Adjust the amount of icing sugar according to your preference.
• For a more festive look, you can add festive-colored sprinkle on top of the cookies before baking.