Ingredients and Weight:
- 8 oz (225 grams) of pecan halves
- 1 tablespoon of vegetable oil
- 2 tablespoons of curry powder
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1 tablespoon of water or honey
Preparation Time: 15 minutes (for preparation) + 30 minutes (for baking)
Cooking Time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Mix the vegetable oil with the pecan halves in a bowl until they are evenly coated.
- In a separate bowl, combine the curry powder, sugar, and salt. Mix well.
- Add the curried mixture to the pecans and stir until all the pecans are coated evenly.
- Spread the coated pecans onto a baking sheet and bake for 30 minutes, stirring occasionally.
- Remove from the oven and let cool. Drizzle with water or honey if desired for added sweetness and moisture.
- Serve warm or at room temperature as a snack or as a topping for salads or desserts.
Nutritional Information: (Per serving: about 40 grams)
Calories: 200, Fat: 12g, Carbohydrates: 18g, Protein: 3g, Fiber: 2g
Dish Characteristics:
- A sweet and spicy snack that pairs well with cold beverages or as an appetizer.
- The combination of curry and pecans creates a unique flavor that is both crunchy and flavorful.
- Suitable for both casual and formal gatherings.
User Comments:
- "These pecans are amazing! The flavor combination is unique and really tasty."
- "I love the crunchiness and the sweet-spicy balance."
- "Great as a pre-dinner snack or to serve with cocktails."
Special Precautions and Tips:
- Be sure to use a baking sheet with sides to prevent the pecans from spreading too much during baking.
- Adjust the amount of curry powder and sugar based on personal preference for spiciness and sweetness.
- Store leftovers in an airtight container to maintain freshness and crunchiness.
