Candied Pecans

Ingredients and Weight:

• Pecans, 1 pound (450 grams)
• Granulated sugar, 1 cup (200 grams)
• Brown sugar, 1/2 cup (100 grams)
• Ground cinnamon, 1 teaspoon (5 grams)
• Ground nutmeg, 1/4 teaspoon (1.25 grams)
• Water, 1/4 cup (60 milliliters)

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Spread the pecans on a baking sheet and toast in the preheated oven for 5-7 minutes, or until fragrant.
3. In a medium saucepan, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugars.
4. Reduce heat to low and simmer for 5 minutes, or until the syrup has thickened slightly.
5. Add the toasted pecans to the saucepan and stir to coat evenly.
6. Spread the candied pecans on a parchment paper-lined baking sheet and bake for 15-20 minutes, or until the nuts are golden brown and caramelized.
7. Let the pecans cool on the baking sheet for 10 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet, crunchy, and caramelized pecans
• Perfect for snacks, salads, desserts, or as a garnish
• Eye-catching presentation

User Comments:

• "These candied pecans are my new favorite snack! They're so easy to make and incredibly addictive."
• "I love using these in salads to add a touch of sweetness and texture."
• "These are the perfect finishing touch for any dessert. They look fancy and taste even better."

Special Precautions and Tips:

• If the syrup becomes too thick, add a tablespoon of water at a time until it reaches the desired consistency.
• Be careful not to overcook the pecans, as they can burn easily.
• Store the candied pecans in an airtight container at room temperature for up to 2 weeks.