Candied Sweet Potatoes with Orange Juice

Ingredients and Weight:

• Sweet Potatoes: 500 grams
• Fresh Orange Juice: 200 ml
• Brown Sugar: 100 grams
• Unsalted Butter: 50 grams
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: 1/4 teaspoon (optional)
• Pinch of Salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and wash the sweet potatoes. Cut them into 1-inch cubes.
3. In a large bowl, combine the sweet potato cubes, orange juice, brown sugar, butter, cinnamon, nutmeg, and salt. Mix well.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Place in the preheated oven and bake for 30 minutes.
6. Remove the foil and continue baking for another 15 minutes until the top becomes slightly caramelized and the sweet potatoes are tender.
7. Serve warm with a scoop of vanilla ice cream or as a side dish.

Nutritional Information: (Per Serving)

• Calories: 270
• Fat: 9g
• Carbohydrates: 47g
• Protein: 3g
• Fiber: 4g

Dish Characteristics:

• The combination of sweet potatoes and orange juice creates a unique flavor profile that is both sweet and savory.
• The dish is hearty and perfect for colder weather.
• The dish is suitable for all ages and can be served as a side dish or as a dessert.

User Comments:

1. "The sweet potatoes were cooked to perfection! The orange juice added a fresh citrusy note that was delightful." - John Doe, New York
2. "This dish was a hit at my Thanksgiving dinner table! The combination of flavors was outstanding." - Jane Smith, California
3. "The dish was very filling and the balance of flavors was spot on." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh orange juice for the best flavor.
• Adjust the amount of brown sugar and orange juice according to your preference for sweetness.
• This dish pairs well with vanilla ice cream or whipped cream for a richer dessert experience.