Ingredients and Weight:
- Walnuts - 500 grams (about 1.1 pounds)
- Sugar - 300 grams (about 10.5 ounces)
- Salt - 1 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Butter - 50 grams (about 1.76 ounces)
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the walnuts, sugar, salt, and cinnamon. Mix well.
- Add the butter and vanilla extract to the mixture and stir until all the walnuts are coated.
- Spread the coated walnuts onto a baking sheet in a single layer.
- Bake for 30 minutes, stirring occasionally, until the walnuts are golden and caramelized.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
- Calories: 549 per 100 grams (approx.)
- Fat: 43 grams
- Carbohydrates: 38 grams
- Protein: 7 grams
Dish Characteristics:
- A sweet and salty snack that is popular in the United States.
- The combination of sugar and spices gives the walnuts a delicious flavor.
- The dish is easy to make and can be prepared in advance for gatherings or parties.
User Comments:
- "These candied walnuts are addictive! The perfect blend of sweet and salty."
- "I love how crunchy and flavorful these walnuts are. They're a great snack for movie night."
- "This is a great recipe for a special treat. The walnuts are perfect for sharing with friends."
Special Precautions and Tips:
- Be sure to use a baking sheet with a lip to prevent any spillage during baking.
- Stir the walnuts frequently to ensure even baking and prevent burning.
- Store the candied walnuts in an airtight container to keep them fresh and prevent them from getting damp.
