Ingredients and Weight:
- Yams (sweet potatoes): 500 grams
- Marshmallows: 10-12 pieces
- Brown sugar: 1/2 cup
- Butter: 50 grams
- Cinnamon: 1 teaspoon
- Vanilla extract: 1/2 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the yams into 1/2-inch thick rounds.
- In a large bowl, combine the brown sugar, butter, cinnamon, vanilla extract, and salt. Mix well.
- Arrange the yam slices in a baking dish and pour the sugar mixture over them.
- Top with marshmallows.
- Bake for about 40 minutes or until the yams are tender and the marshmallows are golden brown and puffy.
- Serve warm.
Nutritional Information:
(Based on the given ingredients)
- Calories: 350 kcal per serving (assuming 8 equal servings)
- Fat: 14 grams
- Carbohydrates: 60 grams
- Protein: 4 grams
Dish Characteristics:
- This dish is a classic American-style sweet dish, combining the flavors of sweet yams and marshmallows.
- The dish has a sweet and creamy taste with a hint of cinnamon and vanilla.
- It's perfect for colder weather or as a dessert option for a family gathering.
User Comments:
- "This dish was delicious! The combination of yams and marshmallows was a great idea."
- "I loved the sweet and creamy taste of this dish. It was perfect for a cold winter night."
- "The dish was a bit messy to eat, but overall, it was quite enjoyable."
Special Precautions and Tips:
- Be careful not to overcook the yams, as they can become too soft and lose their texture.
- Use fresh marshmallows for best results. If using store-bought ones, make sure they are not too hard or they won't melt properly during baking.
- Adjust the amount of brown sugar and other ingredients according to your preference for a sweeter or less sweet dish.
