Candied Yams Casserole with Pecans

Ingredients and Weight:

• 3 pounds (approximately 1.4 kg) of yams (sweet potatoes)
• 1 cup of sugar
• 1/2 cup of butter (or margarine)
• 1 teaspoon of cinnamon powder
• 1/2 teaspoon of salt
• 1 cup of chopped pecans
• 1 beaten egg
• 1 tablespoon of vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the yams into 1/2-inch thick pieces.
3. In a large pot, boil the yams for about 10 minutes or until tender. Then drain and set aside.
4. In a mixing bowl, combine the sugar, butter, cinnamon, and salt. Microwave for 30 seconds to melt the butter and blend the mixture.
5. Add the beaten egg and vanilla extract to the mixture and stir well.
6. Add the cooked yams and chopped pecans to the bowl and mix thoroughly.
7. Transfer the mixture to a greased baking dish and bake for 45 minutes or until golden brown and bubbling around the edges.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• A classic American dish with a sweet and savory combination of flavors.
• The pecans add a crunchy texture and a rich, nutty taste to the casserole.
• The yams are cooked to perfection, resulting in a creamy and smooth texture.

User Comments:

• "This dish was delicious! The combination of flavors was perfect."
• "I loved the crunch from the pecans mixed with the creamy yams."
• "A great dish for a family gathering or a special occasion."

Special Precautions and Tips:

• Be sure to use fresh yams for the best flavor and texture.
• Adjust the amount of sugar and cinnamon according to your preference for sweetness.
• If you prefer a more liquid casserole, add a little more beaten egg or milk during mixing.