Candy Apple on the Rocks

Ingredients and Weight:

1. Red apples: 4 (about 200 grams each, total 800 grams)
2. Rock salt: 2 tablespoons
3. Brown sugar: 1 cup
4. Cinnamon powder: 1 tablespoon
5. Butter: 50 grams
6. Vanilla extract: 1 teaspoon
7. Ice cubes: as needed for serving

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the apples: wash and core them, but leave the skin on.
2. In a large pot, combine brown sugar, cinnamon, rock salt, and butter.
3. Heat the mixture until the butter is melted and the sugar starts to caramelize.
4. Add the apples and cook for about 30 minutes, or until they are tender and have a candy-like coating.
5. Remove from heat and let cool slightly before adding vanilla extract.
6. Serve in glasses with ice cubes and a spoon to enjoy the warm caramel against the cold ice.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 450 per serving (assuming one apple per serving)
• Fat: 8g
• Carbohydrates: 90g
• Protein: 2g

Dish Characteristics:

• Unique combination of sweet and savory flavors with the use of rock salt and caramelized sugar coating on the apples.
• The dish offers a creative presentation of a traditional American dessert with a modern twist.
• The combination of warm caramel and cold ice cubes provides a delightful contrast in taste and temperature.

User Comments:

1. "The combination of rock salt and caramelized sugar was an unexpected surprise! The dish was quite tasty."
2. "I liked how creative this dish was. The apples were cooked to perfection, and the ice cubes added a refreshing touch."
3. "The dish was a bit sweet for my taste, but still enjoyable. The preparation method was interesting and worth trying."

Special Precautions and Tips:

• Be careful not to burn the caramel mixture, as it can affect the overall taste of the dish.
• Use fresh red apples for best results; do not substitute with other types of apples as they may not have the same flavor or texture.
• Adjust the amount of rock salt according to your preference; it adds a savory note to balance the sweetness of the caramelized apples.