Ingredients and Weight:
- 8 oz (227g) white chocolate
- 6 oz (170g) creamy cocoa powder
- 4 oz (113g) unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup (240ml) fresh cream or milk
- Candy cane shaped cookies or crushed candy canes for decoration (available at most supermarkets in the US)
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a microwave or double boiler, melt the white chocolate and butter together until smooth. Set aside to cool slightly.
- In a large bowl, combine the melted chocolate mixture, cocoa powder, eggs, vanilla extract, and salt. Mix well until combined.
- Add the fresh cream or milk and mix until the desired consistency is reached.
- Pour the mixture into individual serving dishes or a baking dish (for baking a larger quantity).
- Decorate the dish with candy cane shaped cookies or crushed candy canes.
- Bake for 20 minutes or until the edges are set and the center is still slightly soft. Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approximately 400 calories per serving (depending on the addition of fresh cream or milk)
Fat: 24g
Carbohydrates: 40g
Protein: 5g
Dish Characteristics:
- A chocolatey dessert with a rich cocoa flavor and a creamy texture.
- The candy cane decoration adds a festive and sweet touch.
- Suitable for those who enjoy chocolate desserts with a hint of vanilla flavor.
User Comments:
- "This dessert was amazing! The combination of cocoa and candy cane was unique and delicious."
- "I love the rich cocoa flavor in this dessert. The candy cane decoration was a nice touch."
- "This dish was a bit rich for some, but overall it was well received and enjoyed by all."
Special Precautions and Tips:
- Be careful not to overbake the dessert, as it should be slightly soft in the center when done.
- Use good quality chocolate and cocoa powder for best results.
- Adjust the amount of fresh cream or milk according to your preference for a richer or lighter texture.
