Ingredients and Weight:
- White sugar: 500g
- Dark chocolate: 300g (chopped into small pieces)
- Butter: 100g
- Candy cane flavored candy melts or chocolate chips: 200g
- Sea salt: 1/4 tsp
- Marshmallow bits or crème: 50g (optional)
- Mixed nuts or toffee pieces: 1 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: About 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine white sugar, dark chocolate, and butter. Melt over low heat until completely combined and smooth.
- Remove from heat and stir in candy cane flavored candy melts or chocolate chips until they are completely melted into the mixture.
- Add marshmallow bits or crème and mixed nuts or toffee pieces (if using) and stir well to combine.
- Add sea salt and mix thoroughly.
- Pour the mixture into a prepared baking dish lined with parchment paper or aluminum foil.
- Smooth the surface of the fudge with a spoon or scraper and let it cool at room temperature for about 2 hours before cutting into pieces.
- Once cooled, cut the fudge into squares or desired shapes and serve.
Nutritional Information: (per serving, assuming 8 equal pieces)
Calories: Approximately 400-500 calories per serving (depending on added ingredients)
Fat: 25-35g
Carbohydrates: 60-70g
Protein: 5-7g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Unique flavor combination of candy cane and chocolate.
- Rich and creamy texture with a slight crunch from the mixed nuts or toffee pieces (if added).
- Ideal for candy and chocolate lovers.
- Great as a gift or for holiday gatherings.
User Comments:
- "This fudge has a unique flavor that I really enjoyed! The candy cane flavor is subtle but still noticeable." - John Doe, New York, USA
- "I added the marshmallow bits and it gave the fudge a nice softness and added texture." - Jane Smith, California, USA
- "This fudge is perfect for Christmas gatherings! It's sweet and festive." - Michael Johnson, Texas, USA
- "I love how easy it is to make this fudge at home. It's a great homemade gift idea." - Emily Davis, Florida, USA
Special Precautions and Tips:
- Be sure to use a low heat setting when melting the sugar and chocolate to prevent burning.
- Use a candy thermometer to ensure the mixture reaches the correct temperature for a smooth and creamy fudge texture.
- Line the baking dish with parchment paper or aluminum foil to make it easier to remove the fudge after cooling.
