Candy Coated Pecans

Ingredients and Weight:

• 4 cups (about 200 grams) whole pecans
• 1 cup sugar
• 1/4 cup water
• 1 teaspoon cinnamon powder (optional)
• 1/2 teaspoon salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pecans, sugar, water, cinnamon powder (if using), and salt. Mix well.
3. Spread the mixture onto a baking sheet in a single layer.
4. Place in the preheated oven and bake for 20-25 minutes, or until the sugar starts to caramelize and turns golden brown.
5. Remove from the oven and let cool completely. The pecans will harden as they cool.
6. Once cooled, store in an airtight container.

Nutritional Information: (Per serving size: about 40 grams)

• Calories: 230 kcal
• Fat: 16g
• Carbohydrates: 22g
• Protein: 4g

Dish Characteristics:

• Sweet and salty with a hint of cinnamon flavor.
• The perfect combination of a crunchy texture from the pecans and a sweet candy coating.
• Makes a great snack or can be used as an ingredient in other dishes.

User Comments:

1. "These Candy Coated Pecans are amazing! The sugar coating is perfect and the pecans are so crunchy."
2. "I love the combination of sweet and salty flavors in these pecans. The cinnamon gives it a nice touch."
3. "These are great for snacking or as a side dish. The preparation is easy and the result is delicious."

Special Precautions and Tips:

• Be careful when handling hot baking sheets and baking dishes. Use oven mitts or pot holders to avoid getting burned.
• Make sure to spread the pecan mixture in a single layer on the baking sheet to ensure even baking.
• Store the cooled pecans in an airtight container to keep them fresh and crunchy for longer.