Canned Apple Pie Filling

Ingredients and Weight:

• 4 cups apple pie filling (from a can or jar)
• 1 tablespoon cinnamon powder
• 1/4 cup sugar
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 pre-made pie crust (available in supermarkets)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Open the can of apple pie filling and transfer it to a bowl. Add cinnamon powder and sugar. Mix well.
3. If desired, add the flour to the apple mixture to thicken it (this is optional and based on your preference).
4. Place the pre-made pie crust on a baking sheet. Pour the apple mixture into the crust.
5. Place in the preheated oven and bake for 30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Remove from the oven and let cool before serving.

Nutritional Information: (Based on the average ingredients listed above) Calories: Approximately 250 calories per serving (depending on the ingredients used) Fat: 6g Carbohydrates: 45g Protein: 2g

Dish Characteristics:

• Classic American dessert
• Easy to make with readily available ingredients
• Warm and comforting taste

User Comments:

1. "This was so easy to make! The canned apple pie filling made it a quick dessert option."
2. "The pie was delicious! The cinnamon and sugar added a nice flavor to the apple filling."
3. "I love how this dish combines traditional flavors with convenience."

Special Precautions and Tips:

• Be sure to check the expiration date of the canned apple pie filling before using.
• Use a pre-made pie crust for convenience, but you can also make your own if desired.
• Adjust the amount of cinnamon and sugar based on your preference for sweetness and flavor.