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Canned Tuna Loaf

Canned Tuna Loaf

Ingredients and Weight:

  1. Canned Tuna: 200g (from a standard canned tuna pack)
  2. Bread Flour: 300g (can be found in supermarkets)
  3. Milk: 150ml (full-fat milk recommended for rich flavor)
  4. Eggs: 2 large
  5. Butter: 50g (for greasing the baking dish)
  6. Salt: 1 teaspoon
  7. Baking Powder: 1 teaspoon
  8. Onion, chopped: 50g (optional, for added flavor)

Preparation Time:

Difficulty Level: 3 (Moderate difficulty due to mixing and baking steps)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine bread flour, baking powder, and salt.
  3. In a separate bowl, mix the canned tuna, chopped onions (if using), eggs, and milk.
  4. Add the wet ingredients to the dry ingredients and mix well until a smooth dough is formed.
  5. Grease a baking dish with butter.
  6. Pour the dough into the baking dish.
  7. Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Nutritional Information: (Per slice assuming the loaf is cut into 8 pieces) Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 15g

Dish Characteristics:

User Comments:

  1. "This is a great way to use up canned tuna! The bread is so delicious." - John Doe, New York, USA.
  2. "My family loved this dish. It's a unique and tasty way to enjoy tuna." - Jane Smith, California, USA.
  3. "The texture of the bread was perfect and the flavor was just right." - Michael Johnson, Texas, USA.

Special Precautions and Tips: