Ingredients and Weight:
- Canned Tuna: 200g (from a standard canned tuna pack)
- Bread Flour: 300g (can be found in supermarkets)
- Milk: 150ml (full-fat milk recommended for rich flavor)
- Eggs: 2 large
- Butter: 50g (for greasing the baking dish)
- Salt: 1 teaspoon
- Baking Powder: 1 teaspoon
- Onion, chopped: 50g (optional, for added flavor)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total Time: 60 minutes
Difficulty Level: 3 (Moderate difficulty due to mixing and baking steps)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine bread flour, baking powder, and salt.
- In a separate bowl, mix the canned tuna, chopped onions (if using), eggs, and milk.
- Add the wet ingredients to the dry ingredients and mix well until a smooth dough is formed.
- Grease a baking dish with butter.
- Pour the dough into the baking dish.
- Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per slice assuming the loaf is cut into 8 pieces)
Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 15g
Dish Characteristics:
- Tuna lovers will appreciate the hearty flavor of canned tuna in this bread dish.
- The loaf is perfect for breakfast, lunch, or even as a snack with its soft and crumbly texture.
- Easy to customize with different seasonings or vegetables to suit individual preferences.
User Comments:
- "This is a great way to use up canned tuna! The bread is so delicious." - John Doe, New York, USA.
- "My family loved this dish. It's a unique and tasty way to enjoy tuna." - Jane Smith, California, USA.
- "The texture of the bread was perfect and the flavor was just right." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Ensure that the canned tuna is well drained to avoid making the bread too wet.
- Adjust the seasoning according to personal preference.
- For best results, use fresh ingredients from reputable supermarkets for maximum freshness and flavor quality.