Ingredients and Weight:
- Ground pork: 1 lb
- Shrimp, peeled and deveined: 1 lb
- Chinese cabbage, finely chopped: 1 cup
- Ginger, minced: 1 tablespoon
- Garlic, minced: 1 tablespoon
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Sugar: 1 teaspoon
- Dumpling wrappers: 1 package (50 wrappers)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, shrimp, cabbage, ginger, garlic, soy sauce, sesame oil, and sugar. Mix well until evenly combined.
- Place a dumpling wrapper on a lightly floured surface. Spoon about 1 tablespoon of the filling into the center.
- Fold the wrapper over the filling, pinching the edges to seal. Repeat with the remaining wrappers and filling.
- Heat a large skillet or steamer pan over medium heat. Pour in 1 cup of water and bring to a boil.
- Place the dumplings in the pan and cover. Cook for 7-8 minutes, or until the dumplings are cooked through.
Nutritional Information:
- Calories: 220 per dumpling
- Fat: 8g
- Protein: 15g
- Carbohydrates: 20g
Dish Characteristics:
- Juicy and flavorful
- Aromatic with ginger and garlic
- Tender and slightly chewy
- Perfect for a dim sum experience or as an appetizer
User Comments:
- "These dumplings were absolutely delicious! The filling was so flavorful and the wrappers were cooked to perfection."
- "I love the combination of pork and shrimp in these dumplings. They are so satisfying and perfect for sharing."
- "The ginger and garlic really give these dumplings a nice kick. I would definitely recommend them to anyone who enjoys Asian cuisine."
Special Precautions and Tips:
- If you don't have Chinese cabbage, you can substitute with napa cabbage or bok choy.
- To make the dumplings ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a steamer or microwave.
- To prevent the dumplings from sticking, make sure to use a lightly floured surface when folding them.
