Ingredients and Weight:
- 3 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 cups water
- 1 cup rolled oats
- 1/2 cup butter, softened
Preparation Time:
10 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, and salt.
- In a separate bowl, whisk together the water and rolled oats.
- Pour the water and oats mixture into the bowl with the blueberries and stir until well combined.
- Pour the mixture into a large baking dish.
- In a small bowl, mix together the softened butter and remaining sugar.
- Sprinkle the butter mixture over the blueberry mixture.
- Bake for 45-50 minutes, or until the blueberries are tender and bubbly and the top is golden brown.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 55g
- Protein: 5g
- Fat: 15g
Dish Characteristics:
- Warm and comforting dessert
- Sweet and tangy flavor
- Homestyle yet elegant
- Perfect for special occasions or cozy evenings
User Comments:
- "The perfect blend of sweetness and tartness. The blueberries burst with flavor in my mouth."
- "The oats add a satisfying crunch and heartiness to the dish."
- "This grunt is so easy to make and always a hit with my family. It brings back fond memories."
- "I love the golden brown top that forms during baking. It's a delightful contrast to the vibrant blueberries."
- "I couldn't find rolled oats in my supermarket, but I substituted with quick-cooking oats and it turned out just as well."
Special Precautions and Tips:
- If using frozen blueberries, thaw them before using.
- Do not overbake, as the blueberries will become tough.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
