Ingredients and Weight:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 tablespoon minced onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup cocktail sauce
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, eggs, onion, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form the mixture into 1-inch meatballs.
- In a large skillet over medium heat, brown the meatballs on all sides.
- Pour the cranberry sauce and cocktail sauce into the skillet and bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the meatballs are cooked through.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- Savory, sweet, and tangy
- Tender and juicy meatballs
- Perfect finger food for parties or appetizers
User Comments:
- "These meatballs were a hit at my holiday party. They were so easy to make and everyone loved them."
- "I love the combination of cranberry and cocktail sauce. It's a unique and delicious twist on traditional meatballs."
- "These meatballs are perfect for a crowd. They're easy to prepare and cook, and they're always a crowd-pleaser."
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- Serve the meatballs warm with extra cranberry sauce and cocktail sauce for dipping.
- You can also add other ingredients to the meatballs, such as chopped bacon, diced onions, or grated carrots.
