Cappuccino Muffins with Chocolate and Cranberries

Ingredients and Weight:

• 180g all-purpose flour
• 50g sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 120ml vegetable oil
• 150ml cappuccino coffee (hot)
• 60g chocolate chips
• 50g dried cranberries

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
3. In another bowl, whisk together the egg and vegetable oil. Add the hot cappuccino coffee and mix well.
4. Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the chocolate chips and dried cranberries.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack.

Nutritional Information: (per muffin, assuming 8 muffins)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Unique combination of cappuccino, chocolate, and cranberries brings a flavorful experience.
• Moist and tender texture with a slight crispiness on the outside.
• Suitable for an American audience looking for a unique and delicious muffin flavor.

User Comments:

1. "These muffins were so unique and tasty! The cappuccino flavor was a great addition."
2. "I loved the combination of chocolate and cranberries with the cappuccino. These were my favorite muffins ever!"
3. "These muffins were so moist and flavorful. The chocolate chips and cranberries made them even better."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Be careful not to overmix the batter to avoid tough muffins.
• For best results, use a hot cappuccino coffee, not just regular coffee.
• You can adjust the amount of sugar according to your preference for a sweeter or less sweet muffin.