Caprese Quiche

Ingredients and Weight:

• Pie crust: 1 pre-made or homemade 9-inch pie crust
• Mozzarella cheese: 12 ounces, shredded
• Fresh basil leaves: 1/2 cup, chopped
• Fresh tomato: 1 pound, sliced
• Heavy cream: 1 cup
• Large eggs: 4
• Parmesan cheese: 1/2 cup, grated
• Salt and black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Place the pie crust on the prepared baking sheet.
4. In a large bowl, combine the mozzarella cheese, basil, tomato slices, heavy cream, eggs, Parmesan cheese, salt, and black pepper. Mix until well combined.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per slice
• Protein: 20g
• Carbohydrates: 25g
• Fat: 20g

Dish Characteristics:

• Savory and flavorful
• Rich and creamy filling
• Fresh and vibrant tomato and basil flavors
• Buttery and flaky pie crust
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This quiche was absolutely delicious! The combination of mozzarella, tomato, and basil was perfect, and the Parmesan cheese added a nice touch of richness."
• "I made this for a brunch party and it was a huge hit. Everyone raved about the flavor and the presentation."
• "I'm not usually a fan of quiche, but this one changed my mind. It was so light and fluffy, and the filling was so flavorful."

Special Precautions and Tips:

• To prevent the quiche from sticking to the pan, use a well-greased or non-stick pie pan.
• If you don't have fresh basil, you can use dried basil instead (about 2 tablespoons).
• To make the quiche ahead of time, simply bake it and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat in a 350-degree Fahrenheit oven for about 20 minutes, or until warmed through.