Caprese Salad with Balsamic Reduction

Ingredients and Weight:

• 2 pounds ripe tomatoes, sliced into 1/4-inch thick rounds
• 1 pound fresh mozzarella balls, sliced into 1/4-inch thick rounds
• 1 cup fresh basil leaves, washed and dried
• 1/2 cup chopped red onion
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

5 minutes (for balsamic reduction)

Difficulty Level:

2 out of 5 (simple)

Preparation Method Steps:

1. Arrange the tomato slices, mozzarella slices, and basil leaves in an overlapping pattern on a serving platter.
2. In a small saucepan, combine the balsamic vinegar and simmer over medium heat until the vinegar has reduced by half and thickened, about 5 minutes.
3. Drizzle the balsamic reduction over the salad.
4. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1 cup):

• Calories: 300
• Fat: 20g
• Protein: 10g
• Carbohydrates: 20g
• Sugar: 15g
• Fiber: 3g

Dish Characteristics:

• Classic Italian flavors of tomatoes, mozzarella, and basil
• Sweet and tangy balsamic glaze adds a sophisticated touch
• Vibrant and refreshing presentation
• Perfect for a light lunch, appetizer, or side dish

User Comments:

• "This salad is so simple to make but it tastes like a million bucks! The balsamic reduction is a game-changer."
• "I love the combination of fresh ingredients and the sweetness of the balsamic glaze. It's a salad that everyone will enjoy."
• "I served this at my last party and it was a hit! The colors are so vibrant and it really looks impressive."

Special Precautions and Tips:

• Use ripe, flavorful tomatoes for the best taste.
• If you don't have a balsamic reduction, you can substitute with high-quality balsamic glaze.
• Allow the balsamic reduction to cool slightly before drizzling it over the salad to prevent wilting the basil leaves.