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Captain Crunch Chicken

Captain Crunch Chicken

Ingredients and Weight:

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine the crushed Captain Crunch cereal, flour, salt, and pepper.
  3. In a separate bowl, whisk together the olive oil, chicken broth, honey, soy sauce, and lemon juice.
  4. Dip the chicken pieces into the honey mixture, then coat them in the Captain Crunch mixture.
  5. Place the chicken on a baking sheet and bake for 15 minutes, or until golden brown and cooked through.
  6. In a small saucepan, combine the corn starch and water. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens.
  7. Pour the sauce over the chicken and serve immediately.

Nutritional Information:

(Per serving)

Dish Characteristics:

User Comments:

Special Precautions and Tips: