Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (150 grams)
- Caramel sauce or caramel candies: 1/2 cup (125 grams)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time: 45 minutes (including baking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and brown sugar until smooth.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Gradually add the flour mixture into the butter mixture, mixing well to combine.
- Add chocolate chips and caramel sauce/candies and mix until evenly distributed.
- Drop cookie dough by spoonful onto a baking sheet, leaving some space in between for expansion.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- These cookies are a perfect blend of chocolate and caramel flavors, creating a sweet and rich dessert.
- The cookies are soft and chewy with a crispy exterior.
- The caramel filling gives the cookies a unique and delightful taste experience.
User Comments:
- "These cookies are amazing! The caramel filling is a great surprise in every bite."
- "I love the combination of chocolate and caramel. These cookies are perfect for a sweet treat."
- "These cookies are so delicious and easy to make. Will definitely make them again."
Special Precautions and Tips:
- Ensure that the caramel sauce or candies are at room temperature before adding to the cookie dough to ensure even distribution.
- Use fresh ingredients for best results.
- Store cookies in an air-tight container to keep them fresh.
- Adjust baking time according to your oven's calibration; check frequently to avoid burning.
