Caramel Apple Bars II

Ingredients and Weight:

1. Apples: 4 (medium-sized, fresh)
2. Caramel sauce: 1 cup
3. Brown sugar: 1/2 cup
4. Butter: 1 stick (8 tablespoons)
5. Flour: 1 cup
6. Oats: 1/2 cup (for topping)
7. Salt: 1/4 teaspoon
8. Baking powder: 1 teaspoon
9. Cinnamon: 1 teaspoon (for seasoning)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires precise timing and attention to detail during baking.

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, brown sugar, baking powder, and salt. Mix well.
3. Add butter and cut into the mixture until it resembles coarse meal.
4. In a separate bowl, mix the caramel sauce with apples that have been peeled, cored, and sliced into thin pieces. Add cinnamon for seasoning.
5. Pour the apple-caramel mixture into the flour mixture and stir until combined.
6. Spread the mixture into a baking dish evenly.
7. Sprinkle oats on top and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before slicing into bars.

Nutritional Information: (Based on the given ingredients and average values)

• Calories: Approx. 350 per bar (depending on the exact ingredients used)
• Fat: 14g
• Carbohydrates: 56g
• Protein: 4g (Note: Actual nutritional information may vary based on the exact ingredients and preparation method.)

Dish Characteristics:

• A sweet and savory bar with a combination of caramel and apple flavors.
• The oats provide a crunchy texture with a soft and moist interior due to the combination of flour and baking powder.
• A popular American dessert, perfect for any special occasion or weekend treat.

User Comments:

1. "The caramel and apple flavors are so well combined, this is a great dessert for fall!" - John Doe, New York
2. "The oats give it a unique crunch that I really enjoy." - Jane Smith, California
3. "A perfect blend of sweet and savory flavors, my family loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the caramel sauce is not too hot when mixed with the apples to prevent the apples from getting cooked too quickly.
• Use fresh apples for best results as they provide more flavor and texture to the bars.
• Adjust the amount of caramel sauce based on your preference for a sweeter or less sweet dessert.