Ingredients and Weight:
- 1 sheet (10 ounces) puff pastry, thawed
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 small apple, peeled and diced
- 1 cup shredded Brie cheese
Preparation Time:
15 minutes
Preparation Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet and spread it with the softened butter. Sprinkle with the brown sugar and cinnamon.
- Arrange the diced apple evenly over the butter mixture.
- Sprinkle the shredded Brie cheese over the apples.
- Using a sharp knife, cut the pastry sheet into 1-inch squares.
- Transfer the squares to the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
Nutritional Information:
Per serving (1 piece):
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Sweet and savory
- Crispy exterior with a melty interior
- Perfect for parties or as a snack
User Comments:
- "These bites were a hit at my party! They were so easy to make and everyone loved them."
- "The combination of flavors was perfect. I couldn't stop eating them!"
- "I'm not a huge fan of Brie cheese, but I enjoyed these bites. The caramel apple filling was delicious."
Special Precautions and Tips:
- If you don't have puff pastry, you can use crescent roll dough instead.
- To make the bites even crispier, brush them with melted butter before baking.
- Serve warm with extra caramel sauce for dipping.
