Ingredients and Weight:
For the Cake: - All-purpose flour: 2 cups (250g) - Sugar: 1 cup (200g) - Baking powder: 2 teaspoons (10g) - Baking soda: 1 teaspoon (5g) - Ground cinnamon: 1 teaspoon (2g) - Nutmeg: 1/4 teaspoon (1g) - Salt: 1/2 teaspoon (2g) - Milk: 1 cup (240ml) - Vegetable oil: 1/2 cup (120ml) - Eggs: 2 large - Vanilla extract: 1 teaspoon (5ml) - Diced apples: 2 cups (400g)
For the Glaze: - Unsalted butter: 1/4 cup (50g), softened - Cream cheese: 1/4 cup (60g), softened - Powdered sugar: 1 cup (120g) - Vanilla extract: 1/2 teaspoon (2ml) - Cinnamon: 1/4 teaspoon (1g), optional
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking dish. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Fold in the diced apples. 6. Pour the batter into the prepared baking dish and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
For the Glaze: 1. In a medium bowl, beat together the butter and cream cheese until smooth. 2. Gradually beat in the powdered sugar until well combined. 3. Stir in the vanilla extract and cinnamon, if desired.
To Assemble: 1. Once the cake has cooled slightly, spread the glaze evenly over the top. 2. Serve warm or at room temperature.
Nutritional Information:
Per slice (1/8 of the cake): - Calories: 350 - Fat: 15g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics:
User Comments:
Special Precautions and Tips: