Ingredients and Weight:
- Pie crust (homemade or store-bought): 1 recipe
- Apples (peeled, cored, and sliced): 1 kg
- Cranberries (fresh or frozen): 200 g
- Caramel sauce: 1 cup
- Butter: 1/2 cup
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Sea salt: a pinch
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 190°C (375°F).
- Roll out the pie crust and line a 9-inch pie plate.
- In a large bowl, combine the apples, cranberries, caramel sauce, butter, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
- Pour the apple mixture into the pie crust.
- Bake for 60-75 minutes, or until the crust is golden brown and the apples are tender.
- Let cool for at least 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 g
- Protein: 3 g
- Carbohydrates: 60 g
Dish Characteristics:
- Sweet and tart
- Caramel and apple flavors
- Flaky pie crust
- Perfect for dessert or breakfast
User Comments:
- "This caramel apple pie is to die for! The combination of caramel and apples is perfect."
- "I love how easy this recipe is to follow and how delicious the final product is."
- "My family went nuts for this pie. It's a new Thanksgiving tradition!"
Special Precautions and Tips:
- Use firm apples for the best texture.
- If you don't have caramel sauce, you can use melted caramel candies or toffee pieces.
- Serve with a scoop of vanilla ice cream for an extra special treat.
