Ingredients and Weight:
- Granny Smith apples: 1.5 lbs (680g)
- Granulated sugar: 1 cup (200g)
- Light brown sugar: 1/2 cup (100g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (2.5g)
- Butter, cold and cut into cubes: 1/2 cup (113g)
- All-purpose flour: 1/2 cup (60g)
- Old-fashioned rolled oats: 1/2 cup (40g)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel, core, and slice the apples thinly.
- In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Spread the apple mixture evenly into a 9x13 inch baking dish.
- In a separate bowl, combine the butter, flour, and rolled oats. Use your fingers to work the ingredients together until they resemble coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 30g
- Protein: 5g
Dish Characteristics:
- Sweet, tart, and flavorful
- Warm and comforting
- Perfect for a fall or winter dessert
User Comments:
- "This is the best apple crumble I've ever had!"
- "The caramel flavor is amazing!"
- "The crumble topping is so crispy and delicious."
- "This recipe is so easy to follow."
- "I love that it's made with fresh apples."
Special Precautions and Tips:
- For a sweeter crumble, use more brown sugar.
- For a more tart crumble, use more Granny Smith apples.
- If your apples are not sweet enough, add a little bit of honey or maple syrup to the apple mixture.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
