Ingredients and Weight:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/4 cup caramel sauce
- 1/4 cup apple cider liqueur
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (3-ounce) package instant vanilla pudding mix
- 1/4 cup diced fresh apple
- Caramel sauce, for garnish (optional)
Preparation Time:
5 minutes
Cooking Time:
1 minute
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the heavy cream, milk, granulated sugar, caramel sauce, apple cider liqueur, vanilla extract, cinnamon, and nutmeg.
- Add the instant pudding mix and whisk until well combined.
- Stir in the diced apples.
- Pour the mixture into 8 shot glasses.
- Refrigerate for at least 30 minutes or overnight.
- Before serving, drizzle with caramel sauce, if desired.
Nutritional Information:
Per serving (1 shot glass):
- Calories: 150
- Fat: 9g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Creamy and velvety texture
- Rich caramel and apple flavor
- Perfect for parties and gatherings
- Easy to make and visually appealing
User Comments:
- "These pudding shots are so delicious and easy to make. They're the perfect way to end a meal."
- "I love the combination of caramel and apple in these shots. They're so festive and perfect for fall."
- "These are the best Jell-O shots I've ever had. They're not too sweet and the apple flavor is really fresh."
Special Precautions and Tips:
- Be sure to chill the pudding shots for at least 30 minutes before serving, as this will help them set and become firm.
- If you don't have apple cider liqueur, you can substitute with another type of fruit liqueur, such as cranberry or peach.
- For a boozier shot, you can add an extra shot of apple cider liqueur to the mixture.
