Ingredients and Weight:
- 1 can (20 ounces) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
- 2 apples, peeled and diced
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine biscuit dough, granulated sugar, cinnamon, walnuts, and caramel sauce.
- Roll dough mixture into small balls, about 1 inch in diameter.
- Spray a 9x13 inch baking dish with cooking spray.
- Arrange dough balls in the prepared dish.
- Scatter diced apples over the dough balls.
- Bake for 30-35 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Warm and comforting dessert
- Rich caramel flavor with a hint of cinnamon
- Soft and fluffy bread texture
- Perfect for a crowd
User Comments:
- "This monkey bread was a huge hit at our family gathering. The caramel apple flavor was delicious!"
- "I love that this recipe used simple and easily accessible ingredients."
- "The bread came out perfectly fluffy and golden brown."
Special Precautions and Tips:
- Do not overmix the dough, as it will become tough.
- If you don't have caramel sauce, you can use melted caramel candies or even brown sugar.
- To make the dish extra decadent, sprinkle with powdered sugar or drizzle with additional caramel sauce before serving.
