Ingredients and Weight:
- 1 package (9 inches) refrigerated pie crust mix
- 1 cup (2 sticks) butter, melted
- 1/2 cup EAGLE BRAND Sweetened Condensed Milk
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups thinly sliced apples (about 3 large)
- 1 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pie crust mix according to package directions and place in a 9-inch pie plate. Trim and flute the edges.
- In a medium bowl, whisk together the melted butter, EAGLE BRAND Sweetened Condensed Milk, brown sugar, flour, cinnamon, and nutmeg.
- Stir in the apples and walnuts.
- Pour the apple mixture into the pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 375°F (190°C) and continue baking for 20-25 minutes, or until the crust is golden brown and the apples are tender.
- Let cool before serving.
Nutritional Information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 42g
- Protein: 3g
Dish Characteristics:
- Warm and comforting dessert with a buttery, flaky crust
- Sweet and tangy apple filling with a hint of spice
- Crunchy walnuts add a nutty flavor and texture
User Comments:
- "This pie is absolutely delicious! The crust is perfect and the filling is so flavorful."
- "I love the combination of apples, walnuts, and caramel in this pie."
- "This is the best apple pie I have ever had! It's so easy to make and it always turns out perfect."
- "The caramel sauce is the perfect finishing touch."
- "This pie is a great way to use up leftover apples."
Special Precautions and Tips:
- If the apples are thinly sliced, they may cook down more. You may need to adjust the baking time accordingly.
- Watch the pie closely during baking to prevent it from over-browning.
- Let the pie cool before serving to allow the flavors to develop.
