Caramel Apples

Ingredients and Weight:

• 8 large red apples
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/2 cup unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• Candy sticks or lollipop sticks for dipping

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Wash and dry the apples. Remove the stems and insert a candy stick or lollipop stick into the top of each apple.
2. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the caramel has thickened slightly.
4. Remove from heat and stir in the butter and vanilla extract.
5. Dip each apple into the caramel, twisting it to evenly coat.
6. Place the apples on a parchment paper-lined baking sheet and let cool until the caramel has set, about 30 minutes.

Nutritional Information:

Per apple:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 5mg
• Carbohydrates: 40g
• Protein: 1g

Dish Characteristics:

• Sweet, crunchy, and gooey
• Classic fall treat
• Perfect for parties or special occasions

User Comments:

• "These caramel apples are absolutely delicious! The caramel is perfectly smooth and creamy, and the apples are crisp and juicy."
• "I love that these caramel apples are so easy to make. I can't believe how professional they look!"
• "These caramel apples were a huge hit at my Halloween party. They were so festive and delicious."

Special Precautions and Tips:

• Be careful when handling hot caramel.
• Do not overcook the caramel, or it will become bitter.
• If the caramel becomes too thick, add a little water to thin it out.
• If you are using wooden candy sticks, soak them in water for 30 minutes before using to prevent them from burning.