Caramel Bars

Ingredients and Weight:

1. Dark brown sugar: 300 grams
2. Butter: 200 grams
3. Heavy cream: 150 ml
4. Salt: 1 teaspoon
5. Vanilla extract: 1 teaspoon
6. Flour: 250 grams (all-purpose or pastry flour)
7. Baking soda: 1/2 teaspoon
8. Chopped walnuts or almonds (optional): 100 grams

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix the dark brown sugar, butter, and heavy cream until well combined.
3. Add the salt and vanilla extract and mix again.
4. In a separate bowl, combine the flour and baking soda. Gradually add the flour mixture to the sugar mixture and mix until a dough forms.
5. If using, fold in the chopped walnuts or almonds.
6. Line a baking pan with parchment paper and spread the dough evenly in the pan.
7. Bake for 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool completely before cutting into bars or squares.

Nutritional Information:

• Calories: Approximately 400 per bar (depending on the addition of nuts)
• Carbohydrates: Sugar, flour
• Fat: Butter, cream
• Protein: From flour and optional nuts

Dish Characteristics:

• A classic American dessert, rich in caramel flavor with a crispy exterior and soft interior.
• The addition of nuts enhances the flavor and texture.
• Suitable for all ages and a great option for dessert lovers.

User Comments:

1. "These caramel bars are amazing! The caramel flavor is so rich and delicious."
2. "I added chopped almonds to mine and it gave a nice crunchy texture."
3. "This recipe is easy to follow and the results were fantastic."

Special Precautions and Tips:

• Be careful not to overbake, as the bars can become hard and dry.
• For best results, use fresh ingredients from a reliable source.
• Allow the bars to cool completely before cutting, as they will be easier to handle and cut cleanly then.