Ingredients and Weight:
- Unsalted Butter: 100g
- Dark Chocolate: 200g
- Granulated Sugar: 200g
- All-Purpose Flour: 100g
- Eggs: 4
- Vanilla Extract: 1 tsp
- Salt: 1/4 tsp
- Caramel Sauce for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a saucepan, melt the butter and dark chocolate together over low heat. Stir until completely combined.
- Remove from heat and stir in the sugar, followed by the eggs and vanilla extract. Mix well.
- Add the flour and salt, and mix until just combined.
- Pour the brownie mixture into a greased baking pan (8x8 inches).
- If using caramel sauce, pour it over the top of the brownie mixture.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 450 kcal
- Fat: 24g
- Carbohydrates: 56g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey with a caramel flavor that enhances the chocolate experience.
- The texture is soft and moist, with a slightly crunchy caramel layer on top (if using caramel sauce).
- Perfect for chocolate lovers and those who enjoy rich desserts.
User Comments:
- "These brownies are amazing! The caramel adds a unique flavor that I love." - John Doe, New York
- "The texture is so moist and the caramel on top is a great addition." - Jane Smith, California
- "These brownies are a hit at my house! I make them for family gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a low heat when melting the butter and chocolate to prevent burning.
- Do not overbake the brownies, as they will become dry and hard. Check for doneness after 25 minutes of baking.
- For best results, use high-quality chocolate and caramel sauce for a richer flavor experience.
