Ingredients and Weight:
- 10 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1/4 cup half-and-half
- 1 teaspoon salt
- 1 cup milk chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper. Spread the popcorn evenly over the prepared baking sheet.
- In a large saucepan, combine the sugar, corn syrup, butter, half-and-half, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the caramel has thickened slightly.
- Remove the caramel from heat and stir in the milk chocolate chips until melted and smooth.
- Pour the caramel over the popcorn and toss to coat.
- Spread the caramel corn evenly over the baking sheet and let cool for 15-20 minutes, or until the caramel has hardened.
- Break the caramel corn into pieces and serve.
Nutritional Information:
(Per 1 cup serving)
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
- Sodium: 110mg
Dish Characteristics:
- Sweet and crunchy
- Chocolatey and flavorful
- Perfect for snacking or entertaining
User Comments:
- "This caramel corn is amazing! The milk chocolate flavor is perfect and it's so easy to make."
- "I made this for a party and it was a huge hit. Everyone loved the chocolate flavor."
- "I love that this caramel corn is easy to make and it's not too sweet."
- "This caramel corn is the perfect treat for movie night."
- "I made this caramel corn with dark chocolate chips instead of milk chocolate and it was delicious."
Special Precautions and Tips:
- Be careful when working with hot caramel.
- Let the caramel cool slightly before pouring it over the popcorn to prevent the popcorn from becoming soggy.
- If the caramel becomes too thick, add a little bit of water and reheat until smooth.
- Store the caramel corn in an airtight container at room temperature for up to 3 days.
